Description
- Ocean blue knife set
- Unique Damascus design
- Highest sharpness
- Symmetrical edge
- Packed wooden handle
Experience culinary excellence with the Ocean Blue Japanese Knife Set. A chef's knife that blends Japanese craftsmanship with German technology for unparalleled sharpness and precision, perfect for you!
The Ocean Blue Collection
The Havblåe collection consists of an exquisite selection of 10 knives, which is an expression of the brand's mastery of Japanese knife craftsmanship. Each knife in this set is meticulously crafted for a specific purpose, offering unparalleled versatility and precision. The collection includes the Gyutoh chef's knife for handling large pieces of meat and vegetables, the Kiritsuke knife for slicing and vegetable work, the Pankiri bread knife for perfect bread slicing, the Nakiri cleaver knife for precise vegetable chopping, the Honesuki boning knife for deboning meat, two Sujihiki carving knives for delicate cutting tasks, two Santoku knives known for their versatility in slicing, dicing and mincing, and the Shotoh carving knife for intricate work tasks. This comprehensive set not only meets all culinary requirements, but also celebrates the rich heritage of Japanese knifemaking.
Team of excellence
With its 48 layers of Damascus steel, the Havblå collection blade is an example of the ultimate in layering technology, significantly increasing hardness and flexibility. This allows for precision cutting, which is essential in professional culinary environments. The multi-layered steel strengthens the blade against the rigors of daily use in the kitchen, ensuring that it remains resistant to chips and nicks. The extra layers help maintain the knife's integrity over many years of use, making it a worthy investment for both professional chefs and home cooking enthusiasts.
Unparalleled cutting precision
These Japanese knives are the epitome of superb sharpness, a crucial feature of any premium knife. Each blade is crafted from high-carbon 7CR17 440C stainless steel, providing a meticulously sharp edge that promises unparalleled precision in every cut. The traditional Japanese Honbazuke sharpening method further refines this sharpness, with a three-step process that grinds and polishes the blade to a scalpel-like edge. This extreme sharpness enhances the culinary experience by making it easy to cut through both tough and delicate ingredients, ensuring clean cuts without tearing or damaging the food. For chefs and home cooks, this means improved taste and presentation, making every meal a masterpiece.
The harmony of precision
The symmetrical edge of these Japanese knives represents the pinnacle of knife engineering, reflecting flawless balance and smooth cutting performance. This characteristic is essential for achieving consistent slices and maintaining the integrity of ingredients, which is essential in professional cooking and aesthetically pleasing presentations. The 19-degree symmetrical edge angle is carefully designed to ensure maximum sharpness while maintaining durability, allowing for precision cutting on both straight and complex cuts. This design not only enhances the knife's functional utility, but also increases its lifespan, ensuring it remains a reliable tool in the kitchen for years to come.
Eternal grip
The handles of the ocean blue knives are made of epoxy resin and are designed to withstand the rigors of both the home and professional kitchen. Pakka wood is known for its exceptional resistance to moisture and its robustness, making it an ideal material for knife handles that require durability and hygiene. The ergonomic design of the handle makes it comfortable to hold and provides a secure grip even in wet conditions, increasing safety and control during use. The durability ensures that each knife will not only stand the test of time, but also maintain its aesthetic appeal, making this Japanese knife set a blend of practical and luxurious kitchen utensils.
Technical characteristics:
Variants: Kiritsuke Knife | chef's knife | disc knife | bread knife | santoku knife | craft knife | boning knife | utility knife | small santoku knife | park level
Material: 7CR17 440C steel core, 48-layer Damascus steel
Handle material: Epoxy resin
Sizes: Kiritsuke knife - 30 x 20.5 x 4.4 cm
Chef's knife - 33 x 20.5 x 4.2 cm
Slicer knife - 33 x 20 x 3 cm
Bread knife - 33 x 20 x 2.6 cm
Santoku knife - 31 x 18 x 4.5 cm
Nakiri knife: 30.5 x 18 x 5 cm
Boning knife: 27.5 x 15 x 2.3 cm
Utility knife - 24.5 x 13 x 2 cm
Small Santoku Knife - 23.8 x 11.7 x 2.8 cm
Scaling knife - 20.5 x 9.5 x 2 cm
Product contents:
1x Kiritsuke Knife 1x Chef's Knife
1x Slicing knife 1x Bread knife
1x Santoku Knife 1x Nakiri Knife
1x Boning knife 1x universal knife
1x Small Santoku knife 1x Paring knife
1x set of 10 knives
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Customer Reviews
Coltelli da chef con stile! Lame affilatissime e un manico che sembra uscito da un'opera d'arte. Tagliare gli ingredienti diventa un'esperienza zen, come in una cucina giapponese di alto livello!
These Japanese knives cut like a dream. Lightweight and super sharp!
Questi coltelli sono un'opera d'arte! Maneggevoli, affilati e bellissimi. Assistenza clienti impeccabile!
Very happy with the knifes very sharp
Happy with my purchase
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