Description
- Diverse set
- High quality steel
- Precision cutting
- Long-lasting Sharpness
- Comfortable grip
Experience culinary excellence with the Firestone Series of Japanese knives. This elegant collection is designed to enhance your cooking skills and add a touch of style to your kitchen, featuring lightweight, durable materials for exceptional precision and long-lasting performance.
Culinary versatility
The Firestone Japanese knives range offers an unparalleled range of culinary tools, designed to meet every kitchen need with professional finesse and simplicity. This comprehensive set includes a Paring Knife for intricate peeling and trimming, a versatile Gyutoh chef's knife for mincing and slicing, a Shotoh carving knife for precise meat and fish slicing and a Kiritsuke knife for masterful slicing and vegetable work. The Pankiri bread knife is perfect for slicing bread, while the Santoku knives excel at slicing, dicing and mincing. The Nakiri knife is perfect for precise chopping of vegetables, the boning knife provides superior control when deboning meat, and the Shotoh knife is ideal for general kitchen tasks, making this set the perfect solution for any culinary challenge.
Developed for outstanding quality
The Firestone series of Japanese knives are made from 7CR17 high carbon stainless steel and are designed to be durable and robust. This superior quality of Damascus steel not only provides the strength needed to handle tough cuts, but also maintains its condition over time and resists rust and corrosion. The high carbon content enhances the sharpness of the blade, allowing for precise cuts with minimal effort, ensuring that the knives can withstand the rigors of daily use without compromising performance.
Masterful control and accuracy
Precision is essential in cooking, and the Firestone range of Japanese knives delivers just that. With blades ground to perfection, these knives produce clean, precise cuts that preserve the integrity of your ingredients and present them beautifully. The rigorous standards used in the making of each knife mean you can achieve fine, chef-quality cuts at home, enhancing the textures and flavours of your dishes.
Lasting performance
The Japanese knives in the Firestone series are known for their lasting sharpness, a crucial characteristic that sets professional tools apart from the rest. Thanks to advanced heat treatment processes and meticulous machining , these knives stay sharp for longer, reducing the need for frequent sharpening. This lasting sharpness ensures consistent performance over time, making every cutting task smoother and faster, thereby improving your cooking experience and efficiency in the kitchen.
Simplicity in every slice
Ergonomically designed with epoxy resin handles, the Firestone series of Japanese knives prioritize comfort and safety without compromising style. The handles are shaped to provide a firm, comfortable grip, reducing hand fatigue and increasing control during long cooking sessions. This thoughtful design not only enhances user comfort, but also increases precision, making these knives a pleasure to use for both quick tasks and complex culinary projects.
Technical characteristics:
Variants: Paring Knife | Chef Knife | Slicing Knife | Kiritsuke Knife | Bread Knife | Small Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Big Santoku Knife
Material: 7CR17 stainless high quality steel
Handle: Wood and epoxy resin
Kiritsuke Knife - 30 x 20.5 x 4.4 cm | 11.81 x 8.0 x 1.73 inches Chef's Knife - 33 x 20.5 x 4.2 cm | 12.99 x 8.0 x 1.65 in. Slicer Knife - 33 x 20 x 3 cm | 12.99 x 7.87 x 1.18 inches Bread Knife - 33 x 20 x 2.6 cm | 12.99 x 7.87 x 1.02 inch Santoku Knife - 31 x 18 x 4.5 cm | 12.20 x 1.02 x 1.77 inches Nakiri Knife: 30.5 x 18 x 5 cm | 12 x 1.02 x 1.96 inches Boning Knife: 27.5 x 15 x 2.3 cm | 10.82 x 5.90 x 0.90 inches Utility Knife - 24.5 x 13 x 2 cm | 9.64 x 5.11 x 0.78 inches Small Santoku Knife - 23.8 x 11.7 x 2.8 cm | 9.37 x 4.60 x 1.02 inches Paring Knife - 20.5 x 9.5 x 2 cm | 8.7 x 3.74 x 0.78 inches
Shotoh - carving knife 8 inches x 20 cmKiritsuke knife 8 inches x 20 cm
Pankiri - Bread knife 8 inches x 20 cm Santoku knife 5 inches x 12.5 cm
Nakiri knife 7 inches x 18 cm Boning knife 6 inches x 15 cm
Shotoh - Utility Knife 5 inches x 13 cm Santoku knife 7 inches x 18 cm
Product contents:
1x paring knife 1x chef's knife
1x Carving knife 1x Kiritsuke knife
1x Braed Knife 1x Small Santoku Knife
1x Nakiri knife 1x Boning knife
1x utility knife 1x large Santoku knife
1x set of 10 Japanese knives in the Fire Land series
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