Description
- Damascus steel
- Precision cutting
- 67-layer construction
- 60 ±2 HRC Hardness
- Ergonomic handles
Discover the elegance of cutting with the Japanese knives in The Riviera Maya series, where each knife not only represents the ultimate in craftsmanship but also offers unparalleled functionality for both amateur and professional kitchens, is the gateway to a new era of outstanding kitchen quality. This set of seven Japanese knives is the gateway to a new era of outstanding kitchen quality.
The essence of Damascus steel
Those knives in Known for its Damascus steel, the Riviera Maya series is a testament to ancient metallurgy. This steel, produced through the intricate process of folding and forging 67 layers of steel, results in knives that combine flexibility with unparalleled durability. It enhances the strength of the blade, allowing it to hold its edge sharper for longer. The 8-series of The Riviera Maya knives include the Shotoh utility knife and Paring knife for versatile and precise tasks, the Honesuki Boning knife for meticulous boning, the Santoku knife for versatile slicing, dicing and mincing, two Nakiri Paring knives for precise vegetable chopping, the Pankiri bread knife for perfect bread slicing and the Kiritsuke chef's knife for masterful slicing and vegetable preparation. All knives in this series carry the rich heritage and superior craftsmanship of Damascus steel.
Precision cutting
Precision is the alpha and omega of the culinary arts, and those knives in The Riviera Maya series is designed to make every cut a masterpiece. Whether you're chopping herbs, slicing through tough meats, or dicing vegetables into tiny cubes, these knives promise impeccable precision. The razor-sharp edges, honed to perfection, glide through ingredients with minimal effort, preserving the integrity and freshness of your food. This precision cutting ability is essential for both professional chefs and home cooks who demand precision in their culinary creations, making these knives an indispensable tool in the kitchen.
Quality and craftsmanship
The 67-layer construction of those knives in The Riviera Maya series is not just a number - it is a guarantee of quality that resonates with every use. Each layer is meticulously forged, combining soft and hard steel to create a balanced blade that resists wear while remaining flexible. This method enhances the structural integrity of the blade, resulting in an edge that stays sharper for longer periods of time. The visual expression of the layered patterns also speaks volumes about the craftsmanship behind it, making each knife not just a tool, but a showcase for traditional knifemaking.
Unyielding hardness
The hardness of the knife blade is a crucial factor in the durability and cutting efficiency of the knife. It The Riviera Maya series boasts a hardness of 60 ±2 HRC, achieved through a precise heat treatment process. This optimal level of hardness ensures that the knives can withstand the rigors of daily use in the kitchen without compromising their sharpness. The knives have the perfect balance between being hard enough to maintain a sharp edge and soft enough to be sharpened without any problems. This makes them ideal for both demanding professional use and everyday meal preparation at home.
Ergonomic handles
Ergonomics plays a crucial role in the design of any tool intended for regular use, and those knives in The Riviera Maya series is no exception. Each handle is made from stabilized wood covered with epoxy resin, which not only provides a sturdy grip, but also ensures comfort during prolonged use. The handles are shaped to fit perfectly in the hand, minimizing fatigue and providing better control during complex cutting tasks. This thoughtful design provides better precision and safety, making these knives a joy to use for both professional chefs and enthusiastic home cooks.
Technical characteristics:
Variants: Utility Knife | Pairing Knife | Boning Knife | Santoku Knife | Cleaver Knife | Nakiri Knife | Bread Knife | Chef Knife
Blade material: Damascus steel
Handle material: resin colored wooden handle
Sizes: Scaling knife - 8.89 cm
Utility knife - 12 cm
Boning knife - 15 cm
Santoku knife - 17 cm
Nakiri knife - 19 cm
Clover knife - 19 cm
Bread knife - 20 cm
Chef's knife - 20 cm
Nakiri - Cleaver Knife 32 cm
Nakiri - Cleaver Knife 17 cm
Pankiri - Bread knife 32 cm
Kiritsuke - chef's knife 32 cm
Product contents:
1x universal knife 1x paring knife
1x Boning Knife 1x Santoku Knife
1x Cleaver knife 1x Nakiri knife
1x Bread knife 1x Chef's knife
1 x set of 8 knives
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