Digital kitchen thermometer

Successful cooking

Correct preparation of the food is crucial for the dishes to be successful. For example, it might be a good idea to use when you want to melt some chocolate for a cake. Top chefs use this probe in the kitchen to ensure that meat, chocolate and other foods are cooked at the correct temperature.

Easy to use

Simply insert the probe into the center of the food while it is cooking and the thermometer's LCD display will show you the temperature. That way, you can make sure that you prepare the food correctly.

Precision

The kitchen thermometer is accurate and can measure the temperature of food to the nearest degree for temperatures ranging from -50 °C to 300 °C. The thermometer can also display the temperature in Fahrenheit.

Multifunctional

This kitchen thermometer is recommended for cooking meat, steak, chicken, fish, or when preparing a bain-marie. You can also use it to prepare pastries and temper chocolate or caramel. It is water resistant , so you can also measure the temperature of stock, soups and other liquids. So convenient!

Our cooking tips for your favorite dishes:

Jam: 104°C
Semi-roasted liver: 52°C
Duck breast: 65°C in the middle
Salmon roast: 70°C
Pate: 85°C
Roast rabbit: 60°Cv

Technical characteristics:

• Material: Stainless steel and ABS plastic
• Temperature: -50°C to +300°C
• Power supply: 1x AG13 battery (not included)
• Dimensions: 14.5 cm x 8.3 cm

Including :

1 x Digital roasting thermometer